By Chef #166084 on October 07, 2004
"I have not tried this recipe...yet! Looks to be very easy to prepare."
Serving Size: 1 (168 g)
Servings Per Recipe: 12
"Fabulous recipe that I have made 3 years in a row now for each Christmas!! I substitute Peppermint Extract for the Vanilla extract, to add a stronger mint flavor, which I love. I recommend this to everyone that is a fan of Chocolate Mint!"
"I made this for a coworker's birthday and it was a huge hit. The only change I made is that I made an oreo crust by greasing the pan and pressing down food processed oreo crumbs. I baked this for 8 minutes and proceeded as directed. Thanks! This was easy and made me look like a master chef:)"
"This is yummy! I love chocolate mint and adding it to cheesecake makes it so much better. Everyone that tried some seemed to enjoy it. Thanks! :)"
"Very easy to make and great flavor and presentation J&W Grad A.O.S Culinary Arts"