By Marg (CaymanDesigns) on October 07, 2004
Photo by Marg (CaymanDesigns)
Photo by Marg (CaymanDesigns)
"If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!"
Serving Size: 1 (53 g)
Servings Per Recipe: 24
"I made a double batch of these last night for a bake sale this morning. It started out a single batch...but DH LOVED these!! I also used regular choc chips (only thing on hand) Marg thank you for such an easy and wonderful recipe!! The $$$ earned goes towards Relay for Life and Breast Cancer Awareness. Thank you again!"
"These are great! I reduce the sugar to 3/4 cup and only use 1/2 cup of chocolate chips. I also substitute a cup of cereal with a cup of quick cooking oats for a bit of whole grain! My whole family loves them."
"Marg~oh where oh where has this magnificent treat been hiding all my life? This is perfect for two reasons~(well MORE then two) but right off the top, this tastes to me like a crunchy peanut butter cup. Secondly, I can make these totally vegan by substituting special dark chocolate and melting this in with the corn syrup, sugar, and peanut butter. Oh this is over the top great. My son, Bryan (vegan) scarfed them down and there was a half of rice Krispie shell left in the bottom of the pan....I grabbed that before he could :D Thanks Marg, these were really terrific."
"O.k.... I made these and got so many raves from my husband and son!! They are delicious!! I am making these for the hunting camp!! I bet they go over well!! Thank you, Marg!! Great easy recipe!! :)"
"Very easy and tasty! I am not a big sweet eater, so a bit too sweet for my taste, but all raved about them. Next time I may add 1/2 cup more peanut butter. Also, I only had regular chocolate chips. The ones on the top kept falling off (not good if eating in the car or living room lol) Next time, I may add them all into the mixture first or try melting them a bit so they stick to the top of the bars. But, all in all, great just as is! Thanks for posting Marg. : )"
"delicious and pretty easy! couldn't stop eating them! though good warm, the consistency is much better after being refrigerated for a couple hours, so i recommend making them ahead and chilling for a bit. thanks so much! will make again!"
"I bought a box of the jumbo krispies and my kids didn't really like them. So I was happy to find a recipe I could use them in! I forgot that they are 'kissed with honey' so they were WAY sweet. But the kids gobbled them up and we didn't waste! I've never been overly impressed with the marshmallow recipe so this was a nice change. Gotta feel good about throwing in some healthy peanut butter, as well! Thanks, Marg."
"These are good and very easy to make. I made them as directed the first time but the second time left out the chocolate chips and I liked it even better. Great recipe! I'll definitely be making these again."
"These are great Rice Krispie treats. They are easy to make and last longer(without getting hard and stale) than regular treats. I would have liked a little more peanut butter flavor, but I think if I used less chocolate chips that problem would be solved."
"I was looking for a recipe to empty out my pantry and so happened I had all of these ingredients. My family LOVED these! Also, very easy to make. We do love the regular Rice Krispies also, but this recipe is definitely easier for my 5 year old to help stir."
"These are great. They remind me of Scotcharoos but slightly easier to put together."
"These are even easier to make than Rice Krispie Treats (easier to get in pan, since they're not as sticky) and every bit as delicious. I made them for a school function, but my daughter and I keep "sampling!" I love the photo, too. Roxygirl"
"YUM, YUM and more YUM!!! I bought Rice Krispies today to prove to my children you can actually MAKE your own Krispie treats - but alas, had forgotten how. But then I found this recipe and we made these instead - so glad we did!!! These remind me of whatchamacallit candy bars - they were my favorite (I think they had caramel too, though) but you get the idea!!! EASY, FAST, FABULOUS!!! I used regular choc chips since that is all I had. Thanks for posting - this is a keeper!!!!!"
"These are delicious! I just made a batch to give away as Christmas goodies. (Ofcourse I had to taste them so I could post my review) They were very easy to make, and are unique. They are ten times better than a plain rice krispie treat. My suggestion with this or any recipe calling for measured peanut butter, is to spray your measuring cup with cooking spray or vegatable oil. Then the exact amount of peanut butter slides out, no waste! Oh, and I didnt have mini chocolate chips so I used regular size and they worked great. "
"These are one of my favourites to have around;) They're really wonderful! "