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Pico De Gallo by Star

By Starlita on October 05, 2004

1 Reviews

Prep Time: 15 mins
Total Time: 15 mins
Servings: 4

About This Recipe

"A Mexican lady taught me to make this recipe! I think it is delicious. My co-workers usually llke what I bring but this was SCARFED up. I think it was becase there wasn't too much japeleno. BUT IF YOU LIKE IT ADD MORE!"

Ingredients

4 -5 medium tomatoes
1 cup fresh cilantro
1 lime
1 bunch green onion ( including the greens)
1 serrano pepper
1 small jalapeno pepper
1/4 teaspoon ground red chili pepper
1 teaspoon cider vinegar

Directions

Seed and dice tomatoes.
Pick cilantro leaves in small pieces (no stems).
Squeeze in the juice of one lime.
Slice green onions including the greens.
Seed and chop the peppers.
Add spices and vinegar.
Mix all together.
Refrigerate or serve.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (180 g)

Servings Per Recipe: 4

Amount Per Serving: %
Calories 39.9
Calories from Fat 3: 22%

Amount Per Serving: %
Total Fat 0.4g: 0%
Saturated Fat 0.0g: 0%
Cholesterol 0.0mg: 0%
Sugars 4.4 g
Sodium 15.0mg: 0%
Total Carbohydrate 9.3g: 3%
Dietary Fiber 3.0g: 12%
Sugars 4.4 g: 17%
Protein 1.9g: 3%

Reviews

"I made your recipe today Star! It is wonderful. We had chicken enchiladas,rice, beans,chips and Pico de Gallo. MMM! It was really good. I think I could have eaten almost the whole bowl. "

By islandgirl77551 on September 20, 2005 | 205220