By ratherbeswimmin' on October 05, 2004
"My FIL introduced me to this recipe a few years ago. It is a favorite at family gatherings and the fall/winter holidays. The cornbread needs to be made the night before, crumbled and set out to air-dry overnight."
Serving Size: 1 (1957 g)
Servings Per Recipe: 1
"This recipe made a delightful change from our traditional dressing served during the holidays. The recipe was extremely easy to prepare and was very nicely seasoned. I served this with boiled and fried shrimp, snow crab legs, twice baked potatoes and french bread for a wonderful Christmas dinner. Thanks so much for sharing the recipe!"