By mmlwjr on September 30, 2004
"This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses."
Serving Size: 1 (203 g)
Servings Per Recipe: 1
"I first made this using 7-grain toast and swiss cheese and popped it under the broiler to melt the cheese. I found this to be a bit dry. Then, I tried it with an herbed cream cheese spread on the toast prior to placing the bacon and tomatoes on top and broiling just a bit. This was much better. It is an easy snack that can be adjusted to personal tastes."