By Hadice on September 29, 2004
Photo by May I Have That Recipe
Photo by May I Have That Recipe
"You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible."
Serving Size: 1 (273 g)
Servings Per Recipe: 8
"This was an excellent apple crisp. I chose it because it served 8 instead of 4 or 6, but I will make it again because it was so good. The flavors were jusr right and I liked that it wasn't syrupy. The fresh apple taste came through clearly. I used 7 large apples and it made 10 - 12 large servings for me. . Thanks so much!"
"This is good, but I'm embarrassed to say I would have preferred cinnamon only, rather than the cinnamon/nutmeg mix here. I have enjoyed these same two spices in these proportions in a quick bread, so expected to like them here, too. The apple crisp is also quite sweet - this may have been my fault for not allowing for the sweetness of the fuji apples I used. Thank you for helping me define my preferences."
"I have made quite a few different apple crisp recipes and this one wins! Crispy, crunchy topping, not too sweet, not soupy or runny. Perfect. We ate it warm with whipped cream on top. Delicious!"
"Delicious! I split the topping from the recipe out into two crisps in smaller dishes, one with fresh sliced peaches and the other with apples. Absolutely loved it, I did need to bake them 10 minutes longer to get the top super crispy....but that is just a personal preference of mine. Try this recipe you will be glad you did."
"We used less sugar and no nutmeg and it was a delicious crisp."
"Out of all the apple crisp recipes I've tried, this is the BEST!!!!!!! Great fruit to topping ratio and the topping came out nice and crunchy and the apples weren't mushy. This is the only apple crisp recipe I will use from now on!!!!!"
"I have been making apple crisp for years. Very seldom do I find a recipie I want to use again. This is a good one!"
"I used peaches, and cut it down to 4 peaches. So I used a smaller shallow pan, and loved the wonderful crisp! I think I'll add some of this to my oatmeal in the morning and enjoy it in a new way! Love it with vanilla ice cream warm from the oven. Thanks for sharing!"
"Excellent! Made this with apples and we loved it. The perfect amount of topping. Makes a large pan, therefore an excellent way to clear out the beat up apples from my apple drawer. Looking forward to the peach version next. Thanks for sharing the recipe!"
"I made this with fresh blueberries that I had frozen and it came out as well as if I had used fresh! We loved this warm out of the oven with some ice cream on top!"
"amazing! so easy and so delicious, a household favorite:)"
"So easy...will definitely try it out with Peaches next....YUMMM!"
"We loved this recipe...the nutmeg really was a wonderful treat and not something I usually put in apple crisp. Great recipe..thanks! Going to try it with peaches when they are in season...maybe blackberries too!"
"Very good. I cut this in half and made exactly as written with the apples. Served with vanilla ice cream."
"We found this to be delicious! It took longer than the prep time suggests, probably because of the use of fresh peaches (which have to be peeled), but we all enjoyed the result. It was not too sweet and was excellent with ice cream. By the way, we do not have a pastry cutter but had no problem as we cut the butter into little pieces and then worked everything together by hand."
"5 stars all the way for this yummy quick to make and even quicker to eat dessert. We loved it with a big dollop of ice cream on the side!"
"I've made this apple crisp many times and love this recipe. It's simple and delicious."
"What A Winner.I don't really care for Nutmeg so I subbed for Apple pie spice. Excellent recipe."
"I made this as written except I added some pecan pieces on top of the apples. My family loved it. Thanks for the recipe."
"I had been craving apple crisp, so I made this recipe as one of my choices for the Pick A Chef game. I scaled the recipe to half, using 2 Granny Smith apples and 2 Braeburns. It was delicious and really hit the spot--thanks for posting! "