By Marg (CaymanDesigns) on September 29, 2004
"I think I got this from a Hershey's cookbook but it has been so many years ago I don't really remember. Very popular at Christmas. It is a rather 'pretty' fudge because of the layers."
Serving Size: 1 (21 g)
Servings Per Recipe: 48
"Delicious! Rich chocolate on the bottom & nice mint on the top. The top layer was softer & somewhat runny, though; I'll try it again without the tbsp of water. Definitely worth making (& eating)."