By GrandmaG on September 27, 2004
"THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)"
Serving Size: 1 (156 g)
Servings Per Recipe: 8