By Mysterygirl on September 23, 2004
"This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM!"
Serving Size: 1 (109 g)
Servings Per Recipe: 6
"It was excellent but I also like my cornbread to be extra moist so I added an 18oz cake mix and it was just perfect. Great recipe. Thanks."
"I haven't tried this yet, but I have made a Tippins like cornbread by using 2 Jiffy cornmeal mixes and I white cake mix making both according to directions, except I use the whole egg in the cake mix and then blend together and bake. It tastes very good to us. You might want to try that. Sincerely, Sharon"
"Delicious cake-like cornbread. Taste like eating a dessert. I made it like the recipe stated. Served it with a salad and beans, yum. I will be making this again, the recipe is in my cookbook. Thank you MG for posting the recipe."