By LAURIE on September 23, 2004
Photo by lets.eat
Photo by lets.eat
"We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus."
Serving Size: 1 (218 g)
Servings Per Recipe: 6
"Awesome! This is so good. I made it for a breakfast feeding about 15 people and everyone loved it. I use the Mia pizza crusts above the pizza sauces in our grocery store. You can prepare all the toppings the day before which makes it fast and easy to assemble in the morning. A must try...you won't be disappointed!"
"I made this for breakfast yesterday morning for 3 teenage boys and they LOVED it. They are football players and they told me they thought it would be mandatory for me to make this for them the morning of every game. By the way, I make different breakfast dishes for them 2 to 3 times a week and this so far is their favorite. The only thing I did differently was to use creasant rolls in place of the pizza crust because that was what I had on hand and I made it the night before and just increased the cooking time. This is for sure a 5 star recipe."
"This was excellent and definitely a winner with our group. A nice change for breakfast and since I prepared all the ingredients ahead of time, it was a breeze. Thanks!!!"
"We love this for breakfast. A little time consuming but worth it. Thanks for posting this recipe."
"I made this today and thought it was very good.I used a Boboli crust . I am glad I didnt add any salt to it tho as it was pretty salty. It could have been the bacon. I will make it again. Thank you for the recipe Laurie."
"This was sooooooo yummy. I love biscuits and gravy and this was 10 times better. Next time I might make a pizza crust out of biscuits. I will be making this again and again and again lol Thanks for sharing =)"
"Great pizza!! I'll definetly make again. Next time I think I might use ground sausage. I used little sizzlers and they seemed pretty overpowering. This was also great the next day. Thanks for sharing."
"We loved this! Used a boboli type ready made crust and for the 3 cups of meat we used just crumbled, cooked ground breakfast sausage and used 10 large eggs. We love the country gravy mix on this and will definitely do again! thanks."
"Delicious. Made as described, but w/my own sausage gravy and a premade, prebaked Jiffy Pizza Crust. Outstanding, easy, and loved by everyone. This is a keeper! Thanks, Laurie."
"This is by far one of the best breakfast pizzas we've ever had! We used a can of the country gravy instead of the mix (for sake of time), and the barila pizza crust. It was very filling, and took hardly any time to make. We can't wait to have the leftovers tomorrow! "
"My DH absolutely loved this, he said this was more deserving than 5*. Our youngest DS loved this as well-both hearty breakfast eaters. Thanks for giving them a great breakfast!"
"My husband LOVES this recipe!! It is requested often in our house! I use canned country style sausage gravy, which tastes great and saves time, plus the sausage is already in the gravy! Thank you very much for posting this recipe!"
"We liked this alot and will make it again. Reheated good in the microwave for breakfast again the next day."
"I just made it with pizza dough from Publix bakery and we all just LOVED it! I'm a hit, lol! Thanks!"
"Texas meets Italy fusion! Great! If a Texan and an Italian married they would eat this every day! Mama"
"OMG, I just discovered my new favorite egg dish. This was so incredibly good. The only change I made was to use MEAN CHEF'S Sawmill Gravy recipe#56251 instead of the white sauce packets and separate sausage links. I used Boboli brand bread crusts. My guests for Christmas brunch ate themselves silly and loved every bite. Thanks for a recipe I'll be making a lot."
"This was soooo good. I used sausage and bacon and added a little extra cheese. My family loved it! Thanks!"