By Denise in da Kitchen on September 23, 2004
"Even those folks that don't usually like mincemeat will like these. My mother used to make them at Christmas when we were little. Like a lot kids, I would never eat mincemeat pie, but I really loved these!"
Serving Size: 1 (1020 g)
Servings Per Recipe: 1
"Cut this recipe down to just half, & used a homemade sweetened condensed milk along with purchased mincemeat that I keep on hand all the time! This is very easy to make & A DELIGHT TO EAT! It's also a keeper, so thanks for sharing it! [Tagged, made & reviewed as part of my Bars & a Square theme in My-3-Chefs]"