By firstname.lastname@example.org on September 22, 2004
"This recipe actually started out as a homemade ravioli filling. I had a bunch left over after I made the ravioli, so I added a few things and came up with this. This is just a product of my imagination, so I'm interested to find out what you think. My BF devoured them the first time I made them, and when I served them at a small dinner party, they seemed to go over very well."
Serving Size: 1 (127 g)
Servings Per Recipe: 6
"I've been meaning to try this for some time now and finally got around to it last night. What a treat! I couldn't bring myself to putting in all that cheese, so I put in about 1/3 of what you called for and it was still good and cheesy. I was concerned about them not sticking together, and since we're not doing carbless, I went ahead and put in an egg and some cracker crumbs as a binder. My only mistake was substituting Tony Cachere's for the Old Bay (didn't have any) and they were way too salty. Tony Cachere's obviously has more salt in it than Old Bay.... Otherwise, these were delicious, loved the herbs!"