By Steph_40135 on September 21, 2004
"From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My girls gobbled it up, and my husband loved it as well. We served it with white rice."
Serving Size: 1 (547 g)
Servings Per Recipe: 4
"This is great! Thanks so much for posting this recipe. My (picky) 3 year old son told me he wanted "chicken and peaches" for dinner so I searched Zaar and made your dish with chicken thighs. We both loved it. The chicken was so tender and the peaches a great idea! My son asked me when I could make this again for him. Very SOON! My advice to folks: don't skip the vinegar (we used Apple Cider vinegar), it really adds to the flavor! Served it with herb & garlic boxed rice pilaf. Now I've mixed it all up and can't wait to have the leftovers."
"Pretty good! Thanks for sharing!"
"This is a great kids meal. There are tons of peaches and the sauce gets nice and thick from the flour on the chicken. I serve it over cous cous to mop up it up. With just a steamed green veggie, dinner is done. "