By Tisy Adams on September 21, 2004
"This has an absolutely wonderful flavor."
Serving Size: 1 (207 g)
Servings Per Recipe: 6
"I used a bag of leg quarters & cut apart to end up with 6 thighs & 6 legs. There was plenty of marinade for this amount of chicken. This was an easy to use & mild version of tandoori chicken. Pleasant flavor and mustard yellow in color after marinating the full 24 hours. I might cut back on the tumeric slightly next time. Thanks for sharing your recipe. "
"I really enjoyed your version of Tandoori chicken. Nice and spicy without being overbearing, even DH liked it and he's not normally fond of this type of food. "
"Sorry, but we didn't care for this at all."
"This is very very good and a recipe that I have been making for a very long time. Always a success, this rocks! "