By PanNan on September 16, 2004
Photo by NcMysteryShopper
Photo by NcMysteryShopper
"I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal."
Serving Size: 1 (306 g)
Servings Per Recipe: 4
"Delicious! I followed the directions exactly, except opting to grate more fluffy parmesan and use less bread crumbs. No need for the sauce. Just garnish with a lemon wedge and squirt it on right before eating."
"The only thing I did differently was to dip the chicken in flour first, then egg, then breadcrumbs. I heard somewhere that makes the breading stick better. They turned out golden brown and delicious. I made extra sauce and served it with egg noodles with sauce ladeled all over."
"This was super easy to make and tasted excellent for the minimal number of ingredients added. We will definitely be making this again. I didn't have a tenderizer so my chicken was a little thick and I had to cook it a bit longer, but it still turned out great."
"This was great! Pretty easy to throw together. I used chicken breasts I cut and pounded out thin. I I didn't pound them thin enough. Mine got pretty dark cooking for 3 minutes per side. I think I could of cooked them a little quicker if they were thinner. Went great with my recipe of left over roasted sweet potatoes and apples."
"I used three chicken breasts - about one pound, and although I tried to pound them, I couldn't get them flat, so I fried them anyway to crisp up the outside, then cooked them about 15 minutes in a 450 degree oven with the potatoes we were having with dinner. I added about 1 tsp cornstarch to the sauce."
"I made this last night, and it turned out fantastic. Somehow I didn't have any bread in the house, so I had to use commercial bread crumbs, but following another reviewer's suggestion, I just dipped these in the egg mixture and bread crumbs an extra time."
"Just a suggestion. After putting the salt, pepper, garlic and parsley on the pounded chicken -- if you cover it and place it in the fridge for several hours, it really adds to the flavor. (My recipe calls for chives instead of parsley.)"
"When I happened upon recipe #66984, posted by Jeff Hixson, all I could think of was "Schnitzel!" So I went in search of a good chicken schnitzel recipe and found this great one. I made this schnitzel exactly as described (but did not make the white wine sauce) and served it smothered in the Mushroom Gravy. What a match!"
"So, so good! I served this over brown rice, and after coating the chicken, I beat the eggs and breadcrumb mixture together and made "croutons" out of the remainder, cooked it along with the chicken. Family-pleaser, thanks!"
"omg, this is sooooooooooooo good and easy to prepare"
"Delicious. I dipped chicken in egg, bread crumb, rest on plate 5 min, dip in egg, then bread crumb again. Chicken was so moist. Definitely a keeper. Next time, I will double sauce."
"Delicious! I made my own bread and had next day leftovers to make the breadcrumbs in the food processor. At the time I also had chicken breasts and Parmesan cheese, so all the elements for the recipe came together nicely. I go to Germany 1-2 times a year and have had lots of really good schnitzels, but never had chicken schnitzel in Germany. I think schnitzel is usually veal or pork. This was really good and and I will be making this often. I may try it with veal or pork too. I got the best unspoken complement you can get when you cook for others - it went fast and there were no leftovers!"
"Very quick, easy and best of all... delicious! Only addition I made was to caramelize some sweet minced onions and about 8 diced fresh mushrooms in the pan before continuing on with your sauce recipe. Just proves how simple it is to change up the sauce to whatever the person cooking it may want~ :0) Thank you so much for another yummy recipe!!"
"Husband LOVED this!"
"Delicious. it was good without the sauce as well."
"I've been making this already, and I didn't know it was a schnitzel :) I skipped the parsley because my family's not so big on parsley, but otherwise very good, and simple to make."
"Delicious chicken dish. I followed the recipe exactly and it turned out perfect. We loved it and will make often. Its quick, its easy and tastes great. thank you for sharing this with us."
"Simple to prepare following directions, this is one tasty chicken dish!"
"Made this for dinner tonight and it was awesome, thanks for sharing. Practically grew up on this dish and never made it myself until today. We'll be making this again and again. I'm not sure why people are using cornstarch in the sauce, it soaks into the schnitzel making it moist but not soggy. Even my picky kid liked it and that says a lot, seriously!"