Ingredients
- 4 lbs granny smith apples, peeled,cored and sliced
- 1 cup sugar
- 2 cups all-purpose flour
- 4 ounces butter or 4 ounces margarine
- 1 teaspoon cinnamon
- 1 pinch salt
Directions
- Preheat oven to 400°F, Place sliced apples in a greased 13" X 9" dish.
- Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
- In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
- Rub butter into flour until mixture resembles breadcrumbs.
- Stir in remaining 1/2 cup of sugar.
- Sprinkle over fruit.
- Bake at 400 F for 30-45 minutes, or until top is lightly browned.
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