Foolproof Pie Crust

By Marie on September 10, 2004

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Ingredients

    1. 1 1/2 cups flour
    2. 1/2 cup butter
    3. 1 (8 ounce) packages cream cheese

Directions

  1. Place all ingredients in a food processor.
  2. Pulse until mixture almost forms a ball.
  3. Remove and shape into a ball.
  4. Dough can be chilled for an hour or rolled out immediately on a lightly floured surface.
  5. Use as directed in your pie recipe.
 
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