wild rice, cooked and rinsed with cold water
barley, cooked and rinsed with cold water
2 1/2-3 cups
cooked turkey, chopped
cooked green beans, cut into 1 inch lengths
bell pepper, chopped
( any color)
fresh parsley, finely chopped
black pepper, to taste
- Mix together the rice and barley in a large salad bowl.
- Toss with the turkey, onion, beans, parsley and pepper.
- Shake the dressing ingredients in a covered jar and toss with the salad to coat.
- Serve immediately or refrigerate until serving.