Crock Pot Broccoli Cheese Chicken

By TheDancingCook on September 02, 2004

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Ingredients

    1. 4 boneless skinless chicken breasts
    2. 2 (10 3/4 ounce) cans broccoli cheese soup
    3. 2 cups milk
    4. 1 small onion, minced
    5. 1/2 teaspoon salt
    6. 1/4 teaspoon pepper
    7. 1/2 teaspoon dried basil
    8. noodles or rice, cooked

Directions

  1. Place the chicken in the crock pot.
  2. Mix together the remaining ingredients and pour over the chicken.
  3. Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
  4. Serve over noodles or rice.
 
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