Chipped Beef on Toast

By bungalowten on August 27, 2004

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 1 (2 ounce) packages dried beef
    2. 1/4 cup butter
    3. 1/4 cup flour
    4. 2 cups milk
    5. 1/8 teaspoon ground pepper

Directions

  1. Cut beef into ribbons or pieces.
  2. Melt butter in pan on medium heat.
  3. Mix in flour and pepper with a whisk or fork.
  4. SLOWLY add milk, mixing constantly.
  5. Bring to simmer and add beef.
  6. Simmer for five minutes.
  7. Serve over toast.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.