boneless skinless chicken breasts
tony creole seasoning, to taste
( as much as you like. You can use any creole seasoning, but I prefer Tony's!)
grated parmesan cheese
- Cut the chicken into bite size chunks and fry with the garlic.
- When chicken is done, add the cream and stir just until bubbly.
- Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
- Make fettucine according to package and mix all together when done!