green pepper, sliced
2 (12 ounce) cans
- Grill brats over hot coals browning on all sides.
- Remove from grill and place in large kettle or dutch oven,.
- Cover with beer, onions and pepper.
- Simmer at least 1 hour not over direct heat.
- The heat removes the alcohol from the beer.
- Brats may be simmered for several hours just add more beer if it gets too low.
- Serve hot on toasted buns, with the peppers and onion or the toppings of your choice.