Bean Bag Vegetable Soup

By Irmgard on July 21, 2004

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Ingredients

    1. 1 1/2 cups 10 bean soup mix
    2. 6 cups cold water
    3. 1 large onion, chopped
    4. 2 large carrots, chopped
    5. 3 hot Italian sausages or 3 italian sweet sausage, sliced
    6. 1 (28 ounce) cans diced tomatoes, undrained
    7. 1 teaspoon chili powder
    8. 1 pinch ground cloves
    9. 2 tablespoons dry sherry (optional)
    10. 1 tablespoon lemon juice
    11. salt and pepper

Directions

  1. Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.
  2. Drain.
  3. In a large saucepan, combine the bean mixture with 6 cups water.
  4. Bring to a boil, reduce the heat, cover and simmer for 1-1/2 hours or until tender.
  5. Add the onions, carrots, sausage, tomatoes, chili powder and cloves.
  6. Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.
  7. Stir in the sherry, lemon juice, salt and pepper.
 
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