zucchini, trimmed, cut into coins
ripe roma tomatoes, cut into coins
vidalia onion, thinly sliced and slices cut in halves
garlic clove, finely minced
salt and pepper
- Preheat oven to 375°F
- Arrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish.
- Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme.
- Season with salt and pepper; cook until golden and tender for about 25 minutes.
- Serve warm or at room temperature for the best flavor.