salt, to taste
( if you think fish stinks--it can be obtained at Asian shops)
soy sauce, to taste
- Wash the rice, and soak it for thirty minutes if desired.
- Steam it, or cook it.
- Wash the anchovies and add it into the rice, with water.
- Steam it, and enjoy it when it's done!
- You'll have to steam it over again if the rice is not soft enough!
- You could also add a mushroom, chopped up, into it, or beat an egg in before you put it to steam.