Grilled Chicken With Coffee Barbecue Sauce

By Ducky on July 07, 2004

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Ingredients

    Sauce

    1. 3 slices bacon, diced
    2. 1 cup chopped onion
    3. 1/4 cup minced garlic
    4. 1 jalapeno pepper, finely chopped
    5. 1 teaspoon cumin
    6. 1 tablespoon chipotle chile in adobo
    7. 2 cups brewed coffee
    8. 1/4 cup packed brown sugar
    9. 3/4 cup red wine vinegar
    10. 1 cup ketchup
    11. 1 cup diced canned tomato

    Chicken

    1. 2 tablespoons vegetable oil
    2. 1/2 teaspoon salt
    3. 1/4 teaspoon pepper
    4. 2 (3 lb) chicken, cut into 8 pieces

Directions

  1. In 4 qt pot, render bacon over medium heat.
  2. Add onion, garlic and jalapeno, sauteing until onion is translucent.
  3. Add remaining sauce ingredients, simmering slowly over low heat for 3 hours, until sauce thickens.
  4. Preheat grill to medium heat.
  5. Drizzle vegetable oil over chicken to coat and season with salt and pepper.
  6. Place chicken, skin-side down, on grill and cook approximately 15 minutes per side.
  7. Turn, as necessary, until chicken is nearly cooked through.
  8. Spoon sauce over both sides of chicken and continue grilling until chicken is cooked through or juices run clear, approximately 5- 10 more minutes.
 
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