Brownie Strawberry Trifle
photo by Anonymous
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 (20 ounce) box brownie mix (I use Betty Crocker)
- 1⁄4 cup water
- 1⁄2 cup vegetable oil
- 2 eggs
- 1 quart strawberry, thinly sliced, save one whole for decoration
- 2 (3 1/4 ounce) packages French vanilla instant pudding
- 8 ounces Cool Whip
- hershey's shell chocolate syrup, as needed
directions
-
To make brownies:
- Heat oven to 350°F.
- Grease bottom of a 13x9 inch pan.
- Stir brownie mix, water, oil and eggs in medium bowl until well blended.
- Spread in pan.
- Bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; let cool.
- While brownies are cooling slice the berries and set aside.
- Mix pudding with 2 cups of milk and whisk until thickened.
- Fold in Cool Whip.
- To layer, put brownie for first layer, add strawberries for second layer, drizzle with chocolate shell and the pudding mixture layer.
- Repeat layers ending with the pudding mixture.
- Decorate with the whole strawberry, cool whip and drizzle with the chocolate shell.
- Chill until serving about 3 hours at least.
- Enjoy!
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Reviews
-
Well I would love to say I actually tasted this recipe but by the time I was able to eat dessert at our Memorial Day cookout the whole thing was gone. My husband & I both did not get any of it so he asked me to make one for home soon. Everyone loved it and kept asking for the recipe. I used low fat brownie mix by betty crocker and it turned out great. Can't wait to taste it myself! ;) Thanks!
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island