1 1/2 lbs
skinless chicken thighs, thawed
1 (28 ounce) cans
Italian-style stewed tomatoes
green pepper, chopped
garlic cloves, minced
- Combine all ingredients in crock pot, stir to mix.
- Simmer on low for 8 to 10 hours, or on high for 6 hours.
- Serve over brown rice or any type of pasta/noodle.
- Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.