Baileys Irish Cream
vanilla ice cream
1 1/4 cups
( whole/low fat)
- Crush ice cubes in blender (I use the PULSE button).
- Add Baileys Irish cream, ice-cream and milk, process until foamy and well-combined.
- Pour into 2 tall glasses, top with a cherry and some mint leaves.
- If you like, drizzle chocolate sauce on top and serve immediately.