Ingredients
-
4 tablespoons
Baileys Irish Cream
-
2 scoops
vanilla ice cream
-
1 1/4 cups
milk
( whole/low fat)
-
ice cube
Garnish
-
2
red cherries
-
mint leaf
-
chocolate syrup
Directions
- Crush ice cubes in blender (I use the PULSE button).
- Add Baileys Irish cream, ice-cream and milk, process until foamy and well-combined.
- Pour into 2 tall glasses, top with a cherry and some mint leaves.
- If you like, drizzle chocolate sauce on top and serve immediately.