1 (18 ounce) packages
refrigerated sugar cookie dough
( or 2 cups homemade cookie dough)
cream cheese, softened
( I use light)
4 1/2 teaspoons
fresh strawberries, cut into quarters lengthwise
- Preheat oven to 350.
- Press the cookie dough into a greased jelly roll pan (15x10").
- Bake 10-12 minutes, or until golden brown.
- Set aside to cool.
- In a large bowl, beat the cream cheese, sugar and lemon juice with a mixer until smooth.
- Set aside 1/4 c.
- of this mixture.
- Spread the remaining cream cheese mixture over the crust.
- Place the strawberries in horizontal rows to resemble U.
- flag, and place blueberries in upper left corner of flag- be sure to leave a space between each one to pipe the"stars".
- Place the 1/4 c.
- reserved cream cheese into a pastry bag with a star tip (or you may simply place in a small ziploc bag, and cut a small hole in the corner).
- Beginning in one corner, pipe"stars" in the spaces between the blueberries.
- Refrigerate until ready to serve.