( any size that will fit in crockpot)
dry onion soup mix
french bread hoagie roll
shredded colby-monterey jack cheese
- Turn crockpot on low.
- Add roast, broth, soup mix and spices.
- Cook all day (at least 7 hours).
- When ready to eat, take roast out and shred.
- Slice buns in half and put on cookie sheet.
- Place beef on each bottom bun, top with onions and then cheese.
- Broil until cheese melts.