Garlic Flat Bread

By Chris from Kansas on May 21, 2004

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Ingredients

    1. 1 cup water ( 70-80 degrees)
    2. 2 tablespoons olive oil or 2 tablespoons canola oil
    3. 1 tablespoon sugar
    4. 1 teaspoon salt
    5. 3 cups bread flour
    6. 1 1/2 teaspoons active dry yeast
    7. 4 cloves garlic, minced
    8. 2 tablespoons butter or 2 tablespoons margarine
    9. 1 cup shredded mozzarella cheese ( 4 ounces)
    10. 2 tablespoons grated parmesan cheese

Directions

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer.
  2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
  3. When cycle is completed, turn dough onto floured surface.
  4. Roll into 12-inch circle.
  5. Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
  6. Cover; let rise in a warm place until doubled, about 30 minutes.
  7. In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
  8. With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
  9. Top with garlic butter and sprinkle with cheeses.
  10. Bake at 400 degrees for 15-20 minutes or until golden brown.
  11. Remove to a wire rack.
  12. Cut into wedges or squares and serve warm.
 
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