Ingredients
- 1 celery rib
- 1 carrot
- 1 onion
- 78.07 ml soy sauce
- 14.79 ml sesame oil
- 14.79 ml minced ginger
- 5 slice orange zest
- 158.51 ml dry sherry
- 78.07 ml maple syrup
- 680.38 g pork tenderloin
Directions
- finely chop celery, carrot, and onion.
- whisk together all ingredients except oil and marinate pork in mixture for 48 hours.
- remove pork from marinade.
- strain marinade into pot and reduce until thick and bubbly.
- brush pork with 1 tbp sesame oil and grill, basting with reduced marinade.
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