Ingredients
- 1 celery rib
- 1 carrot
- 1 onion
- 1/3 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger
- 5 slices orange zest
- 2/3 cup dry sherry
- 1/3 cup maple syrup
- 1 1/2 lbs pork tenderloin
Directions
- finely chop celery, carrot, and onion.
- whisk together all ingredients except oil and marinate pork in mixture for 48 hours.
- remove pork from marinade.
- strain marinade into pot and reduce until thick and bubbly.
- brush pork with 1 tbp sesame oil and grill, basting with reduced marinade.
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