1 (12 ounce) cans
1 (1 1/4 ounce) envelopes
onion soup mix
1 (7/8 ounce) envelope
brown gravy mix
2 1/2-3 lbs
- In slow cooker mix well, beer, onion soup mix and brown gravy mix.
- In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
- Empty bag contents into slow cooker.
- Gently stir to coat meat with liquid.
- Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
- Serve over bed of rice or noodles and with hard rolls.