bell peppers, chopped fine
onions, chopped fine
celery, chopped fine
2 (6 ounce) cans
2 (10 1/2 ounce) cans
cream of mushroom soup
grated cheddar cheese
- Saute peppers, onions and celery in butter until soft.
- Mix all ingredients (including what you just sauteed) well except bread crumbs.
- Pour into greased casserole dish and sprinkle bread crumbs and cheese (if using) over top.
- Cook at 350 degrees F until it starts to bubble and the bread crumbs begin to brown (about 25-35 minutes).
- Serve and enjoy!