1 (6 -8 lb)
fully-cooked bone-in ham
- Score the ham.
- Combine mustard and allspice; rub all over the ham.
- Place on rack in shallow baking pan and bake uncovered at 325°F for 2 to 2-1/2 hours or until meat thermometer reads 140°F.
- Spread top of ham with marmalade during the last hour of baking. Baste occasionally.