butter, room temperature
( no subs!)
1 (8 ounce) packages
cream cheese, room temperature
( if possible use clear vanilla)
whipping cream, unwhipped
( for the best texture use only whipping cream)
3 1/2 cups
confectioners' sugar, sifted
( more if needed, must be sifted)
1 -2 cup
cool whip frozen whipped topping, thawed
- Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
- Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
- Add in food coloring if using.
- OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).