Simple Sour Cream Biscuits

By TGirl,RN on April 16, 2004

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    1. 1 cup self rising flour
    2. 1/4 teaspoon baking soda
    3. 3/4 cup sour cream
    4. 2 teaspoons vegetable oil


  1. Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
  2. Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
  3. Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
  4. Bake at 425 degrees for 10 to 12 minutes or until golden brown.