Chocolate Chip Pie

By Sandra Silver on May 03, 2001

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Ingredients

    1. 1 pie shell, pre-baked
    2. 1/2 cup flour
    3. 1/2 cup white sugar
    4. 1/2 cup brown sugar
    5. 2 eggs, well-beaten
    6. 1 cup melted butter, cooled ( 2 sticks)
    7. 6 ounces Nestle semi-sweet chocolate chips

Directions

  1. Pre-bake the pie shell.
  2. Cool.
  3. In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
  4. Mix in the chocolate chips.
  5. Pour into cooled, baked pie shell.
  6. Bake at 325 degrees for 1 hour.