Ingredients
-
4 cups
shredded radishes
( about 40)
-
2 cups
chopped yellow peppers
-
1 1/2 cups
shredded carrots
-
1/2 cup
mayonnaise
-
1 tablespoon
fresh dill, chopped
-
2 tablespoons
white wine vinegar
-
2 teaspoons
sugar
-
1 teaspoon
dry mustard
-
salt
-
black pepper
Directions
- combine forst 3 ingredients in a bowl.
- combine mayonnaise and remaining ingredients with a whisk.
- drizzle over slaw, toss well to combine.
- serve immediately.