Almost Magic Pan Orange Almond Salad

By ~Bliss~ on April 07, 2004

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Ingredients

    1. 1/4 cup slivered almonds
    2. 2 green onions, chopped
    3. 1 head romaine lettuce
    4. 1 cup mandarin orange, drained

    DRESSING

    1. 1 tablespoon sugar
    2. 1/2 teaspoon tarragon, dried
    3. 1/3 cup vegetable oil
    4. 1/8 teaspoon Tabasco sauce
    5. 1/4 cup white vinegar
    6. 1 egg yolk

Directions

  1. Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
  2. Wash and dry lettuce.
  3. Tear into bite size pieces.
  4. Place with green onions and mandarin oranges in large salad bowl.
  5. Dressing: Combine all ingredients but egg and vinegar.
  6. Add in thin stream and process till well blended.
  7. Serves 6.
  8. MAKES: 1 cup dressing.
  9. Just before serving, toss well.
  10. Leftover dressing keeps up to 1 week in fridge.
 
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