boneless skinless chicken breasts
1 1/2 cups
heavy whipping cream
1 (4 ounce) cans
sliced sun-dried tomato
- Brown chicken breasts over medium heat in a skillet with a little bit of olive oil, about 2 minutes per side.
- Add remaining ingredients.
- Cover and simmer for 15-20 minutes, or until chicken is cooked through.
- Serve immediately.