portabella mushroom caps
( about 6 caps)
chorizo sausage, loose
( I use recipe #85473 doubled)
cheddar cheese, shredded
green onion, chopped
- Mix together the chorizo, green onions, and cheddar cheese.
- Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
- Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.