Green Fish Curry

By Hello Duckie on March 26, 2004

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    1. 2 tablespoons vegetable oil
    2. 1 large onion
    3. 3 garlic cloves
    4. 3 cm ginger
    5. 2 large green chilies
    6. 1/2 teaspoon turmeric
    7. 400 ml coconut milk
    8. 6 cardamom pods
    9. 3 whole cloves
    10. 1 cinnamon stick
    11. 6 curry leaves
    12. 2 teaspoons salt
    13. 1 tablespoon black pepper
    14. 1 kg thick boneless white fish
    15. 1/3 cup roughly chopped coriander

Directions

  1. Heat oil in pan.
  2. Add onions and cook for 1-2 minutes.
  3. Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
  4. Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
  5. Add fish and simmer for 5 minutes or until the fish is cooked.
  6. Serve fish on banana leaves, spoon over sauce.