1 1/2 lbs
fresh asparagus, trimmed
2 tablespoons chopped fresh dill or 2 teaspoons
2 tablespoons chopped fresh chives or 2 teaspoons
salt and pepper
- Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
- Meanwhile, combine remaining ingredients.
- Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.