Vanilla Fruit Salad

By Pantry Chef Starkey on March 08, 2004

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Ingredients

    1. 1 (11 ounce) cans mandarin oranges
    2. 1 (15 ounce) cans fruit cocktail in light syrup
    3. 1 (15 ounce) cans sliced peaches
    4. 1 (15 ounce) cans crushed pineapple
    5. 2 bananas
    6. 1 package fat-free instant vanilla pudding mix
    7. 1/2 cup shredded coconut

Directions

  1. In a large bowl combine all fruit with juices.
  2. Add package of vanilla pudding.
  3. Mix well and top with coconut.
  4. Chill.
 
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