1 1/2 cups
fat free sour cream
Egg Beaters egg substitute
Splenda sugar substitute
- Preheat over to 350 Prepare a 8"x8" square dish with cooking dpray and set aside In a mixing bowl, combine flour, sugar and baking powder, set aside In another mixing bowk, combine sour cream, oil, egg beaters and pineapple.
- Add to dry ingredients and mix until thoroughly combined Pour batter into prepared dish.
- In a small bowl, combine remaining sugar and cinnamon.
- Sprinkle evenly on top of batter.
- Bake for 35 minutes or until toothpick inserted in center comes out clean.