pheasant, cleaned and cut up
1 1/2 cups
onion, sliced and separated into rings
1 (4 ounce) cans
( can also use buttons)
dry parsley flakes
- Roll cut-up bird pieces in flour and brown in hot oil.
- Place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed.
- Simmer in 300 degree oven for 2 to 2 1/2 hours or until tender.
- Pour cooking sherry over bird about the last hour of cooking.