boneless skinless chicken breast, frozen
1 (10 1/2 ounce) cans
cream of mushroom soup, undiluted
1 (1 ounce) package
onion soup mix
- Place frozen chicken breasts on the bottom of the crock pot.
- Mix the other ingredients together and pour over chicken breats.
- Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
- Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
- Serve over rice or noodles.